Low Carb Scalloped Zucchini Recipes

LOW CARB SCALLOPED ZUCCHINI

Steps:

• Preheat the oven to 350F.
• Heat the olive oil in a cast iron skillet or oven-proof pan, and sauté the zucchini. Stir frequently, while cooking, seasoning the zucchini with salt and pepper as you move them around the skillet.
• As the vegetables cook, make the cheese sauce by adding the cream cheese, heavy cream and water to a medium saucepan. Cook over a low heat until the cheese has melted. Add the shredded cheddar, a quarter cup at a time, stirring until it has melted before adding more.
• Drain the zucchini of any excess liquid, then pour the cheese sauce over the zucchini, then finish with the grated Parmesan.
• Roast until the top is golden brown, about 15 minutes. Grind some black pepper over the top and serve.

ZUCCHINI GRATIN

Steps:

• In oven proof skillet over medium heat, melt the butter. Then add the garlic and onion and cook until browned and fragrant.
• Add the almond milk (or cream) and simmer until it starts to boil. Slowly add in 1 cup of the shredded cheese and stir until melted.
• Stir in the sliced zucchini until all are covered with the sauce. Stir and cook for another 5 minutes.
• Sprinkle remaining 1 cup of cheddar cheese on top. Then bake in 400°F oven until top is browned (about 20 minutes).

EASY ZUCCHINI CASSEROLE - CHEESY, LOW CARB, KETO AND DELICIOUS!

Steps:

• Grease a 9 inch baking pan with butter
• Place overlapping zucchini slices in baking dish, layering it with onions and cheese between each layer
• You can use a round dish or square
• In a small bowl combine sour cream with garlic powder, salt and pepper and just enough cream to thin the mixture.
• Spread sour cream mixture over the zucchini
• Bake at 350 degrees for 35 minutes or until casserole is brown and bubbly on top.
• Let rest in oven for 10 minutes.

LOW CARB SCALLOPED ZUCCHINI

Steps:

• Preheat oven to 350°F.
• Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
• Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
• Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
• Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
• Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.