Low Carb Salmon Patties With Fresh Dill Recipes

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LOW-CARB SALMON PATTIES WITH FRESH DILL



Low-Carb Salmon Patties with Fresh Dill image

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

Provided by Deb Smith

Categories     Seafood     Fish     Salmon

Time 20m

Yield 4

Number Of Ingredients 10

8 ounces cold baked salmon, broken into small pieces
2 eggs, beaten
⅓ cup almond meal
1 tablespoon chopped fresh dill
½ teaspoon onion powder
½ teaspoon lemon pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon red pepper flakes
1 squeeze lemon juice
¼ cup butter

Steps:

  • Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
  • Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 3.5 g, Cholesterol 159.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 9.7 g, Sodium 242 mg, Sugar 0.4 g

EASY LOW CARB SALMON CAKES RECIPE WITH CREAMY GARLIC SAUCE



Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce image

Provided by LCI Team

Number Of Ingredients 20

6 - 6 oz salmon patties
2 tablespoons Old Bay lemon pepper seasoning
1 tablespoon pink Himalayan salt
1 teaspoon black pepper
1/4 cup olive oil
Cooked salmon (from above ingredient list)
1 cup pork panko
1 cup Parmesan cheese (grated)
1 tablespoon yellow mustard
3 tablespoons mayonnaise
1 tablespoon dill
2 teaspoons Old Bay Lemon pepper seasoning
2 tablespoons fresh garlic (minced)
4 eggs (whipped)
1/3 cup olive oil or avocado oil
1/2 cup mayonnaise
1 teaspoon paprika
1 teaspoon Old Bay garlic and herb seasoning
1/4 teaspoon salt
3 tablespoons water

Steps:

  • Preheat oven to 400 degrees.
  • Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
  • Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
  • Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
  • After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
  • Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
  • Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
  • Place the patties in the pan once the oil is hot.
  • Cook about 3 minutes on each side or just long enough until the crust is golden brown.
  • Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.

Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 2.3 g, Protein 58.3 g, Fat 46.8 g, Fiber 0.4 g, Sugar 0.4 g

KETO SALMON CAKES WITH MUSTARD DILL SAUCE



Keto Salmon Cakes With Mustard Dill Sauce image

These Salmon Burgers With Mustard Dill Sauce are gluten-free and keto-friendly. They come together quickly and easily and make a tasty appetizer or main course.

Provided by Annissa Slusher

Categories     Appetizer     Main Course

Time 23m

Number Of Ingredients 14

1 pound wild caught salmon (skin removed, cut into 1/4" sized chunks)
½ cup super fine almond flour
1 scallion (minced)
2 large eggs
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh dill (chopped)
2 tablespoons avocado oil
¼ cup sour cream (olive oil mayonnaise may be substituted)
1 teaspoon mustard (whole grain)
1 teaspoon fresh dill (minced)
sea salt (to taste)
fresh dill ((optional))
additional mustard ((optional))

Steps:

  • In a medium mixing bowl, mix together the salmon, almond flour, scallion, eggs, salt, pepper and dill together.
  • Using hands, form salmon mixture into eight patties , about ½ inch thick.
  • Heat a large shallow skillet over medium heat. Add avocado oil. When oil is hot, add salmon patties to skillet making sure they do not touch. (You may need to cook salmon cakes in batches.)
  • When browned, flip burgers and brown the other side. Turn heat to low and continue cooking until cooked through. Salmon should be opaque. Do not over-cook.
  • Add the sauce ingredients to a small bowl. Mix thoroughly. Taste and adjust seasonings if necessary.
  • Serve with salmon burgers. Garnish with additional dill and mustard, if desired.

Nutrition Facts : ServingSize 2 cakes, Calories 309 kcal, Carbohydrate 2 g, Protein 27 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 155 mg, Sodium 415 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

LOW-CARB SALMON PATTIES WITH FRESH DILL



Low-Carb Salmon Patties with Fresh Dill image

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

Provided by Deb Smith

Categories     Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 10

8 ounces cold baked salmon, broken into small pieces
2 eggs, beaten
⅓ cup almond meal
1 tablespoon chopped fresh dill
½ teaspoon onion powder
½ teaspoon lemon pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon red pepper flakes
1 squeeze lemon juice
¼ cup butter

Steps:

  • Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
  • Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 3.5 g, Cholesterol 159.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 9.7 g, Sodium 242 mg, Sugar 0.4 g

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