LOW CARB ROOT BEER FLOAT
This Low Carb Root Beer Float is the perfect summer drink, but trust us, you will be making these year round!
Provided by Kasey
Categories Dessert, Drinks
Time 3m
Number Of Ingredients 3
Steps:
- Pour 2 tbs heavy whipping cream into a 16 oz glass.
- Pour 1 12 oz can of Zevia root beer into the same 16 oz glass.
- Scoop out 1/4 cup of So Delicious coconut milk ice cream into the glass.
Nutrition Facts : Carbohydrate Net Carbs, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 0 grams sugar
LOW CARB ROOT BEER FLOAT
Make and share this Low Carb Root Beer Float recipe from Food.com.
Provided by MFlahertyRuhl
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ice to this if desired then blend it or don't depending on how you want it.
- It actually is a good substitute!
- Note this is also called a farmer's soda.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
LOW CARB ROOTBEER FLOAT
Make and share this Low Carb RootBeer Float recipe from Food.com.
Provided by Domestic diva mommy4
Categories < 15 Mins
Time 5m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 5
Steps:
- fill blender with ice, cream, splenda, and vanilla extract.
- blend until smooth.
- fill choice cup half full of cream mixture.
- top off with root beer.
- enjoy!
Nutrition Facts : Calories 180.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 51.1, Carbohydrate 7.1, Sugar 2, Protein 3.6
ROOTBEER FLOAT
Number Of Ingredients 2
Steps:
- 1. Fill a glass 2/3 full of diet Rootbeer. Add a dollop of the whipped cream.
Nutrition Facts : Nutritional Facts Serves
NOT YOUR KIDS' ROOT BEER FLOAT
A slushy sweet root beer treat. Very decadent and VERY good!
Provided by Ssharp
Categories Drinks Recipes
Time 2h5m
Yield 1
Number Of Ingredients 3
Steps:
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g
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BOOZY ROOT BEER FLOAT 2 WAYS (LOW CARB VERSIONS TOO)
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5/5 (1)Estimated Reading Time 5 minsServings 1Total Time 5 mins
- To prepare the ice cream and milk ice cubes, blend 1 cup of vanilla ice cream with 1/2 cup milk in a blender and then pour into molds and freeze over night.
- To prepare the vanilla whipped cream ice cubes, add heavy whipping cream to a blender along with a couple drops of vanilla stevia. Blend until it resembles whipped cream and then spoon into ice cube trays and freeze over night.
- To prepare the root beer cubes, pour either regular or diet root beer in to molds and freeze over night.
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