Low Carb Root Beer Float Popsicles Recipes

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LOW CARB ROOT BEER FLOAT



Low Carb Root Beer Float image

Make and share this Low Carb Root Beer Float recipe from Food.com.

Provided by MFlahertyRuhl

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

12 ounces diet root beer
1/4 cup heavy cream
ice (optional)

Steps:

  • Add the ice to this if desired then blend it or don't depending on how you want it.
  • It actually is a good substitute!
  • Note this is also called a farmer's soda.

Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2

LOW-CARB ROOT BEER FLOAT POPSICLES



Low-Carb Root Beer Float Popsicles image

Delicious creamy low-carb, gluten-free popsicles with flavors of root beer and vanilla.

Provided by Harper Slusher

Number Of Ingredients 5

3/4 cup heavy whipping cream (preferably organic and grass-fed)
1/4 cup granulated stevia/erythritol blend
1 teaspoon vanilla extract
1 teaspoon natural root beer flavor
3/4 cup milk of choice (we used unsweetened almond)

Steps:

  • Pour cream into a medium mixing bowl. Using an electric mixer, whip until stiff peaks form.
  • Add sweetener, vanilla extract and root beer flavoring and beat until incorporated.
  • Add milk and blend to combine. Mixture will thin.
  • Whip mixture until it is frothy and thickens again slightly.
  • Pour into mold. Add popsicle sticks and freeze for several hours before enjoying.
  • To release popsicles, pour hot water over the outside of the mold.

ROOT BEER FLOAT POPSICLES



Root Beer Float Popsicles image

Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!

Provided by www.dailydishrecipes.com

Categories     Frozen Treats

Time 4h5m

Number Of Ingredients 2

Rootbeer
Vanilla Ice Cream (melted but cold)

Steps:

  • In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
  • In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
  • To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!

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