LOW CARB ROOT BEER FLOAT
Make and share this Low Carb Root Beer Float recipe from Food.com.
Provided by MFlahertyRuhl
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ice to this if desired then blend it or don't depending on how you want it.
- It actually is a good substitute!
- Note this is also called a farmer's soda.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
LOW-CARB ROOT BEER FLOAT POPSICLES
Delicious creamy low-carb, gluten-free popsicles with flavors of root beer and vanilla.
Provided by Harper Slusher
Number Of Ingredients 5
Steps:
- Pour cream into a medium mixing bowl. Using an electric mixer, whip until stiff peaks form.
- Add sweetener, vanilla extract and root beer flavoring and beat until incorporated.
- Add milk and blend to combine. Mixture will thin.
- Whip mixture until it is frothy and thickens again slightly.
- Pour into mold. Add popsicle sticks and freeze for several hours before enjoying.
- To release popsicles, pour hot water over the outside of the mold.
ROOT BEER FLOAT POPSICLES
Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!
Provided by www.dailydishrecipes.com
Categories Frozen Treats
Time 4h5m
Number Of Ingredients 2
Steps:
- In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
- In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
- To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!
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