Low Carb Root Beer Float Recipes

LOW CARB ROOT BEER FLOAT

Steps:

• Pour 2 tbs heavy whipping cream into a 16 oz glass.
• Pour 1 12 oz can of Zevia root beer into the same 16 oz glass.
• Scoop out 1/4 cup of So Delicious coconut milk ice cream into the glass.

KETO ROOT BEER FLOAT

Steps:

• 1. Place medium mixing bowl and beaters in freezer 20 minutes prior to using. 2. Line the bottom of an 11x9 inch baking dish with parchment paper. Set aside. 3. Add heavy cream, powdered sugar, and vanilla to chilled mixing bowl. 4. Beat mixture until heavy peaks form. Drop heavy cream mixture in 2 tablespoon dollops onto prepared baking dish. Freeze for 1-2 hours. 5. Pour 12 ounces of root beer into a large glass. Add 1 tablespoon of heavy whipping cream and stir. Add a 2 tablespoon dollop of frozen whipped cream mixture on top of root beer. 6. Serve immediately.

LOW CARB ROOT BEER FLOAT

Steps:

• Add the ice to this if desired then blend it or don't depending on how you want it.
• It actually is a good substitute!
• Note this is also called a farmer's soda.

LOW-CARB ROOT BEER FLOAT POPSICLES

Steps:

• Pour cream into a medium mixing bowl. Using an electric mixer, whip until stiff peaks form.
• Add sweetener, vanilla extract and root beer flavoring and beat until incorporated.
• Add milk and blend to combine. Mixture will thin.
• Whip mixture until it is frothy and thickens again slightly.
• Pour into mold. Add popsicle sticks and freeze for several hours before enjoying.
• To release popsicles, pour hot water over the outside of the mold.