Low Carb Quick Bread Recipes

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QUICK LOW CARB BREAD



Quick Low Carb Bread image

This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer.

Provided by Lisa MarcAurele

Categories     Bread

Time 45m

Number Of Ingredients 8

1/2 cup butter (melted)
3 tablespoons coconut oil (liquified)
6 large eggs
1 1/3 cup almond flour
2/3 cup coconut flour
1 tablespoon baking powder (for best results use no aluminum)
1/2 teaspoon xanthan gum (optional)
1/2 teaspoon salt

Steps:

  • Break eggs into medium bowl or food processor then blend until yolks and whites are light and frothy.
  • Mix in the butter and coconut oil. Then add the almond flour, coconut flour, baking powder, xanthan gum, and salt. Process until a dough is formed.
  • Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
  • Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes out dry.
  • For more help with this recipe, check out the recipe video on YouTube.

Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 163 mg, Fiber 2 g

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