Low Carb Portabella Pizzas Recipes

LOW CARB PORTOBELLO PIZZAS

Low Carb Portobello Pizzas image

Provided by Brenda Bennett | Sugar-Free Mom

Time 25m

Number Of Ingredients 9

Ingredients

4 Portobello mushroom caps (stem removed)
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
pepper to taste
4 tablespoons marinara sauce
1 cup shredded mozzarella cheese
1 cup cherry tomatoes (sliced)
1 ounce turkey pepperoni (cut into fourths)
fresh basil

Steps:

Heat your broiler or outdoor grill.
Drizzle olive oil over both sides of mushroom caps. Sprinkle with salt and pepper to taste.
Broil or grill 5 minutes on each side.
Top each cap with 1 tablespoon tomato sauce, 1/4 cup of cheese, 1/4 cup of sliced tomatoes and evenly divide up pepperoni to each.
Broil or grill 2-3 minutes until cheese is nicely melted.
Top with fresh basil if desired.

Nutrition Facts : ServingSize 1 g, Calories 213 kcal, Carbohydrate 11.9 g, Protein 19.1 g, Fat 10 g, SaturatedFat 5.9 g, Cholesterol 44 mg, Sodium 620 mg, Fiber 3.5 g, Sugar 3.2 g

LOW-CARB PORTABELLA PIZZAS

Low-Carb Portabella Pizzas image

If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!

Provided by DanielsWife

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

nonstick cooking spray
2 portabella mushroom caps, wiped with a damp cloth
1/2 cup low-sugar pizza sauce
2 tablespoons reduced-fat cream cheese, softened
2 tablespoons grated parmesan cheese
1/2 cup shredded low-moisture part-skim mozzarella cheese
2 teaspoons italian seasoning
2 Italian sausages, browned
8 pepperoni slices
1/4 cup shredded low-moisture part-skim mozzarella cheese

Steps:

Preheat oven to 400 degrees.
On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.
Carefully stuff each cup with half of the cheese mixture.
Place 4 pepperoni slices on each cup, on top of the cheese.
Spoon italian sausage on top of the pepperoni.
Top with additional mozzarella cheese.
Carefully press down on each "pizza" to secure the toppings.
Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
Enjoy!

Nutrition Facts : Calories 363.6, Fat 26.9, SaturatedFat 10.5, Cholesterol 60.1, Sodium 1127.7, Carbohydrate 9.1, Fiber 1.3, Sugar 2.3, Protein 21.5

LOW-CARB PORTABELLA MUSHROOM PIZZAS

Low-Carb Portabella Mushroom Pizzas image

This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

Provided by aztecwolf

Categories Lunch/Snacks

Time 20m

Yield 4 mini portobello pizzas

Number Of Ingredients 3

Ingredients

4 portabella mushrooms, stems removed
spaghetti sauce
favorite pizza toppings

Steps:

Wash mushroom caps and let dry.
Spray mushroom caps and heating tray with cooking spray.
Place on tray with open end up.
Layer sauce on cap and place your favorite toppings.
Bake in preheated oven at 350F for 10-15 minutes.

Nutrition Facts : Calories 18.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 3.2, Fiber 1.1, Sugar 2.1, Protein 1.8

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