Low Carb Pizza Pockets Grain Free Nut Free Recipes

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LOW CARB PIZZA POCKETS (GRAIN FREE, NUT FREE)



Low Carb Pizza Pockets (Grain Free, Nut Free) image

Provided by Brenda Bennett | Sugar-Free Mom

Time 35m

Number Of Ingredients 12

3 1/2 cups shredded mozzarella cheese
4 ounces cream cheese
1 cup coconut flour (I used Bob's Red Mill)
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 tsp Italian seasonings
1/4 tsp pepper
4 beaten eggs
1/2 cup tomato sauce
2 ounces sliced pepperoni
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Microwave mozzarella and cream cheese for 1 min and 30 seconds until mostly melted.
  • Stir together to combine as best you can.
  • Whisk flour and seasonings together.
  • Add beaten eggs.
  • Stir together to combine well.
  • Wet hands and mix mozzarella and flour mixture together.
  • Knead until dough is formed.
  • Place between 2 pieces of parchment paper and roll out forming a 12 x 16 rectangle and 1/4 inch in thickness.
  • Cut into 12 rectangles, add filling ingredients distributed evenly onto one side of each piece of dough, fold over and pinch edges closed.
  • Spray a baking sheet with olive oil cooking spray and bake 12-15 minutes until golden in color.
  • Enjoy immediately.

Nutrition Facts : ServingSize 1 g, Calories 178 kcal, Carbohydrate 7.2 g, Protein 11.9 g, Fat 12 g, SaturatedFat 6.4 g, Cholesterol 74 mg, Sodium 451 mg, Fiber 3.1 g, Sugar 0.6 g

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