Low Carb Pimiento Cheese Recipes

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LOW CARB PIMIENTO CHEESE



Low Carb Pimiento Cheese image

I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.

Provided by carol.martinez

Categories     Cheese

Time 30m

Yield 2 pints, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 teaspoon Worcestershire sauce
1 cup pecans (chopped and toasted)
1 (8 ounce) package extra-sharp cheddar cheese
1 (8 ounce) package sharp cheddar cheese
1 teaspoon onion (finely grated)

Steps:

  • Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
  • Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
  • Shred the cheese. Fresh cheese makes a difference.
  • Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.

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