Low Carb Pepperoni Pizza Stuffed Peppers Recipe 445

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PEPPERONI PIZZA STUFFED PEPPERS



Pepperoni Pizza Stuffed Peppers image

Provided by Peace Love and Low Carb

Time 1h

Number Of Ingredients 9

1 large orange bell pepper
1 large yellow bell pepper
1 large red bell pepper
1 large green bell pepper
8 oz mozzarella cheese, shredded
1 cup Pizza Sauce (get the recipe here)
4 ounces sliced pepperoni
1/2 cup Parmesan cheese
1 teaspoon Italian seasoning (I use this brand)

Steps:

  • Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
  • Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
  • Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
  • Bake 20 additional minutes or until Parmesan cheese on top is golden brown.

LOW-CARB EASY PIZZA STUFFED PEPPERS



Low-Carb Easy Pizza Stuffed Peppers image

No crust needed for these Low-Carb Easy Pizza Stuffed Peppers! This recipe delivers delicious pizza flavor without adding the carbs of a crust. These stuffed peppers can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet.

Provided by Annissa Slusher

Categories     Main Course

Time 30m

Number Of Ingredients 5

4 large bell peppers (Cut in half lengthwise, seeds and ribs removed)
1 pound ground Italian sausage ((sweet or hot))
3/4 cup pizza sauce ((low-carb))
8 slices provolone or mozzarella cheese
16 slices pepperoni

Steps:

  • Preheat oven to 375º Fahrenheit. Arrange peppers on a baking sheet. When oven is preheated, bake peppers for 10 minutes. After removing them from the oven leave it turned on for used later.
  • While peppers are baking, heat a skillet over medium-high heat. When skillet is hot, add the ground sausage. Cook sausage until brown. Remove skillet from heat. Drain out any excess grease.
  • Stir the pizza sauce into the sausage.
  • Divide sausage mixture among the pepper halves.
  • Cover each pepper half with a slice of cheese and two slices of pepperoni.
  • Bake in preheated oven for 14-17 minutes, or until cheese is melted and slightly browned on top.

Nutrition Facts : Calories 345 kcal, Carbohydrate 8 g, Protein 17 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 65 mg, Sodium 845 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving

LOW CARB PEPPERONI PIZZA STUFFED PEPPERS RECIPE - (4.4/5)



Low Carb Pepperoni Pizza Stuffed Peppers Recipe - (4.4/5) image

Provided by aerin8

Number Of Ingredients 10

1 Large Orange Bell Pepper
1 Large Yellow Bell Pepper
1 Large Red Bell Pepper
1 Large Green Bell Pepper
8 oz. Mozzarella Cheese - Shredded
1 Cup Pizza Sauce
4 oz. Sliced Pepperoni
1/2 Cup Parmesan Cheese
1 tsp. Italian Seasoning
Optional*** 12 Black Olives - Sliced

Steps:

  • Preheat oven to 400° Line a baking sheet with aluminum foil. Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack. Layer each pepper cup with mozzarella cheese, sauce, pepperoni, and (olives). Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning. Bake 20 additional minutes or until Parmesan cheese on top is golden brown. Prep Time - 15 Minutes Cook Time - 40 Minutes Makes Servings: 8 Per Serving: Calories -208 Protein - 14 g Carbs - 6 net g Fat - 15 g

LOW-CARB STUFFED PEPPERS



Low-Carb Stuffed Peppers image

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.

Provided by SusieQSanto

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 4

Number Of Ingredients 14

cooking spray (such as Pam®)
1 ½ pounds ground sirloin
½ pound bulk pork sausage
6 Roma tomatoes, chopped, divided
1 small white onion, finely diced
1 tablespoon butter
2 teaspoons crushed garlic
1 teaspoon dried oregano, or to taste
½ teaspoon fennel seed, or to taste
seasoned pepper to taste
4 large green bell peppers, tops and seeds removed
6 ounces crumbled feta cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Coat a casserole dish with cooking spray.
  • Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 17 g, Cholesterol 154.1 mg, Fat 35.7 g, Fiber 4.5 g, Protein 54.4 g, SaturatedFat 17.9 g, Sodium 1315.3 mg, Sugar 9.1 g

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