Low Carb Peanut Butter Flax Cookie Recipes

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LOW CARB PEANUT BUTTER COOKIES



Low Carb Peanut Butter Cookies image

These low carb peanut butter cookies only have 5 ingredients! In 20 minutes you can have fresh, healthy, homemade cookies!

Provided by Sarah Hardy

Categories     Dessert

Time 16m

Number Of Ingredients 5

¾ Cup Adams No Stir Natural Peanut Butter, or your favorite brand
1 Egg
½ Cup Gentle Sweet, or ¼ Cup Pyure
¼ Cup Trim Healthy Mama Baking Blend, see below for substitution
2 Teaspoons Vanilla

Steps:

  • Preheat oven to 350.
  • In a medium mixing bowl, cream peanut butter and egg.
  • Add Gentle Sweet, Baking Blend and Vanilla and mix well.
  • Using a small cookie scoop, scoop dough into your hand and roll into a ball.
  • Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat).
  • Using a fork, press cookie dough down, making a criss-cross pattern on top.
  • Bake for 8 minutes, and allow to cool completely.

Nutrition Facts : Calories 101 calories, Carbohydrate 3 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, ServingSize 1 Cookies

PEANUT BUTTER FLAX SEED COOKIES



Peanut Butter Flax Seed Cookies image

Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 8m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1/2 cup ground flax seeds
1 teaspoon baking soda
1 pinch salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup butter, softened
1 egg
1 teaspoon vanilla
1/2 cup creamy peanut butter

Steps:

  • preheat oven to 350°F Grease baking sheets or line with parchment paper.
  • In a small bowl, combine flour, flaxseed, baking soda and salt.
  • In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
  • Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
  • Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.

LOW-CARB PEANUT BUTTER COOKIES



Low-Carb Peanut Butter Cookies image

These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat.

Provided by Christel Oerum

Categories     Snack

Time 1h

Number Of Ingredients 5

1 cup smooth peanut butter ((no added sugar))
1 large egg
2/3 cup erythritol
1/2 teaspoon baking soda
1/2 teaspoon vanilla essence

Steps:

  • Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
  • Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner's low-carb sweetener, you can skip this step.
  • Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
  • Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.
  • Use a fork to flatten the cookies, creating a criss-cross pattern across the top.
  • Bake the cookies for 12-15 minutes.
  • Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.

Nutrition Facts : Calories 140 kcal, Carbohydrate 4 g, Protein 5.8 g, Fat 10.4 g, SaturatedFat 2.1 g, Cholesterol 15.4 mg, Sodium 134.3 mg, Fiber 1.2 g, UnsaturatedFat 8 g, ServingSize 1 serving

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