Low Carb Pancake Crepes Recipes

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LOW-CARB PANCAKES



Low-Carb Pancakes image

If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :).

Provided by Engineer in the Kit

Categories     Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 cup almond meal or 1 cup almond flour
2 eggs
1/4 cup sparkling water (you can use flavored)
2 tablespoons oil
1/4 teaspoon salt
2 (1 g) packets Splenda sugar substitute

Steps:

  • Mix all ingredients together.
  • Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
  • Serve them with sugar-free syrup.

Nutrition Facts : Calories 468.2, Fat 41.8, SaturatedFat 5.1, Cholesterol 186, Sodium 362.2, Carbohydrate 11.6, Fiber 5.8, Sugar 2.8, Protein 16.4

LOW CARB PANCAKES



Low Carb Pancakes image

Who says pancakes are off-limits on a low carb diet?! These low carb pancakes are fluffy, light, and everything you want in a traditional pancake-minus all the carbs!

Provided by Rachel Gurk

Categories     Breakfast

Time 25m

Number Of Ingredients 9

2 tablespoons butter (melted)
2 large eggs
1 cup soy or pea protein milk
½ teaspoon vanilla extract
½ cup all purpose flour
½ cup almond flour
1 tablespoon erythritol/monk fruit blend ((or other calorie-free sweetener))
1 tablespoon baking powder
⅛ teaspoon salt

Steps:

  • Preheat a griddle to 375ºF or a non-stick frying pan on medium low.
  • Whisk together the melted butter and eggs.
  • Whisk in the milk and vanilla extract.
  • Whisk in the flours, sweetener, baking powder, and salt.
  • Spoon 2-3 tablespoons of batter onto the pre-heated surface. Cook until golden brown, then flip and cook on the second side until golden brown.

Nutrition Facts : Calories 330 kcal, Carbohydrate 24 g, Protein 12 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 109 mg, Sodium 690 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving

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