Low Carb Pan Fried Pizza Cheese Recipe 465

CHEESE ONLY CRUST PIZZA (LOW CARB)

Steps:

• Spray pizza pan with non stick spray.
• Blend cheeses and spread evenly over pan.
• Sprinkle pizza seasoning over mixture.
• Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
• Remove from oven and place in freezer for 30 minutes.
• Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.

LOW-CARB DEEP-DISH BREAKFAST PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
• Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
• Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
• Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
• Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
• Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
• Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

LOW CARB PAN FRIED PIZZA CHEESE RECIPE - (4.6/5)

Steps:

• Directions 1. Set the stove burner to medium or number 5 on the dial. 2. Evenly add the 3 cheeses to the center of the pan in a thin layer leaving an inch or so space around the inside so you can flip the fried cheese later. 3. Next sprinkle the cheese evenly with the oregano, salt and garlic powder and place the pan over the heat. 4. Cook the cheese for about 3 minutes until the bottom of the cheese when lifted at the edge to check is a golden dark brown. 5. Carefully flip the fried cheese and cook for an additional 2 minutes. Remove from heat, flip right side up onto a paper towel or napkin to drain excess oil and immediately cut into 8 wedges. Let cool for 5 minutes to crisp before enjoying! 1 Net Carb per serving, 4 servings See MORE of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/