LOW CARB OYSTER CASSEROLE
Make and share this Low Carb Oyster Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
- Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
- Sprinkle with half the cracker crumbs.
- Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
- Worcestershire sauce.
- Add remaining crumbs, butter, and half-and-half.
- Sprinkle paprika over all.
- Bake for 40 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 260.5, Fat 20.3, SaturatedFat 11.8, Cholesterol 104.8, Sodium 361.1, Carbohydrate 8.2, Fiber 0.4, Sugar 0.7, Protein 11.7
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