Low Carb Oven Baked Chicken Thighs Recipes
CRISPY BAKED CHICKEN THIGHS
Crispy skin, juicy meat, and so easy! This chicken thigh recipe is a weeknight favorite in our house.
Provided by Karly Campbell
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray.
- Add all of the ingredients except for the parsley to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
- Arrange chicken on the baking sheet and bake for 35-45 minutes or until a thermometer reads 165 degrees.
- Sprinkle chicken with parsley just before serving.
Nutrition Facts : Calories 796 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 435 milligrams cholesterol, Fat 54 grams fat, Fiber 0 grams fiber, Protein 80 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 2 chicken thighs, Sodium 1122 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 39 grams unsaturated fat
BAKED GARLIC CHICKEN THIGHS - LOW CARB
Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.
Provided by Sooz Cooks
Categories Chicken Thigh & Leg
Time 55m
Yield 10 Chicken Thighs
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. Lightly grease a baking pan.
- In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and rosemary. Cook 2 minutes on High in the microwave, or until butter is melted.
- Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
- Bake chicken 25 minutes then remove from oven and turn chicken over.
- Baste with remaining butter mixture. Return to oven and bake for an additional 20 minutes or until juices run clear.
Nutrition Facts : Calories 287.2, Fat 23.6, SaturatedFat 9.9, Cholesterol 103.4, Sodium 313.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 16.8
CRISPY KETO CHICKEN THIGHS RECIPE
An easy baked keto chicken thighs recipe that uses a trick from Cooks Illustrated to get the bone in chicken thigh skin nice and crispy! You will be making this low carb chicken thigh recipe over and over again!2 Net Carbs per Chicken Thigh
Provided by Jennifer Banz
Categories dinner Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 250F. Line a rimmed baking sheet with foil and spray a wire rack with cooking spray. lay out the chicken thighs on the wire rack skin side up and place inside the baking sheet. Dry the chicken thoroughly with paper towels.
- Place the chicken in a bag or a bowl with a lid and toss the chicken in the baking powder and spices and then put the chicken back on the rack.
- Bake the chicken in the center of the oven for 30 minutes. Increase the heat of the oven to 425F and move the oven rack up one spot then bake for an additional 25-30 minutes or until brown and crispy. Chicken is cooked through when an internal temperature of 165F is reached.
Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 17 g, Fat 14 g, SaturatedFat 4 g, ServingSize 1 serving
LOW CARB OVEN BAKED CHICKEN THIGHS
These low carb oven baked chicken thighs are the best family-meal idea you will find! Serve them with some veggies and cauliflower rice.
Provided by Jasmine Espinal
Categories dinner
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Prepare a baking sheet with aluminum foil for easier clean up.
- Mix the seasonings together.
- Rub the chicken thighs in olive oil and then rub the seasoning blend into the chicken.
- Place the chicken thighs on the baking sheet and sprinkle with any remaining seasoning.
- Bake in the oven for 45 minutes or until the chicken reaches an internal temperature of 165 degrees without the thermometer touching the bone.
Nutrition Facts : Calories 197 kcal, ServingSize 1 serving
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