Low Carb Nut Crackers Recipes
THE BEST LOW-CARB CRACKERS
The freshest, tastiest wholesome crackers. Made with just 4 simple main ingredients and no grains, dairy, or eggs! Low-carb healthy crackers that actually taste GOOD.
Provided by Emily
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Whisk together dry ingredients in a mixing bowl.
- Add oil and water and mix into a dough.
- Let the dough rest and absorb the liquid for 1-2 minutes.
- Place dough onto a large piece of parchment. Cover with another large piece of parchment and roll to 2 mm thickness.
- Remove top piece of parchment and transfer bottom parchment and dough onto a baking sheet.
- Score the dough into 2" cracker shapes using a pizza wheel or dough cutter.
- Bake for 13 min or until firm, slightly golden and crisp. Allow to cool for 5-10 minutes then break apart. Enjoy!
Nutrition Facts : Calories 16.96 kcal, Carbohydrate 0.98 g, Protein 0.4 g, Fat 1.4 g, SaturatedFat 0.1 g, TransFat 0.01 g, Sodium 19.69 mg, Fiber 0.29 g, Sugar 0.06 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
LOW CARB ALMOND THIN CRACKERS
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Provided by Mercy
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.
- Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).
- Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
- Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
- Replace the wax paper and continue rolling until nice and even.
- Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
- Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
- Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
- Break them apart on the score lines and let cool.
Nutrition Facts : Calories 1.6, Sodium 53, Carbohydrate 0.1, Protein 0.3
More about "low carb nut crackers recipes"
NUT AND SEED CRACKERS (VEGAN, PALEO, KETO) …
From nutritionrefined.com
5/5 (8)
Total Time 1 hr
Estimated Reading Time 5 mins
Calories 57 per serving
- Process the nuts. Add the almonds, hazelnuts and pumpkin seeds into a food processor fitted with an S blade and process into a fine meal. If you don't like a lot of texture, you can also process the sunflower seeds.
- Mix the dry ingredients. Add all the nuts and seeds, sunflower seeds, psyllium, and salt into a large bowl and mix until well combined.
- Make the dough. Add the water into the bowl with the dry ingredients and mix again. You will end up with very thick dough. If the dough is too thick or some of the dry ingredients aren't completely soaked, add more water, 1 Tbsp./15 ml at a time.
KETO CRACKERS WITH SEEDS | EASY LOW CARB …
From twosleevers.com
4.9/5 (88)
Total Time 1 hr 15 mins
Category Appetizers, Side Dishes, Snacks
Calories 130 per serving
- A little at a time, mix in the psyllium husk powder, whisking all the time. Do not use hot water. Do not put in powder first and then try to add water #askmehowiknow
- Depending on your husk powder, you may need to add a few more seeds. But before you do that, just let it rest for about 10-15 minutes. This gives the psyllium a chance to gel.
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