Low Carb Mock French Toast Recipes

LOW CARB MOCK FRENCH TOAST

Steps:

• (1) Mix eggs, cream, sweetener and cinnamon.
• (2) Crush pork rinds and mix with above mixture.
• (3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
• (4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
• Serve with any LC syrup or make your own as follows:.
• (1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
• (2) Add maple extract and sweetener to taste.

MOCK FRENCH TOAST

Steps:

• Spread crackers with cream cheese; and sprinkle cinnamon and splenda on top.

LOW CARB MOCK FRENCH TOAST

Steps:

• Crush the pork rinds up until they resemble fine bread crumbs (use your food processor if you like - or put them in a Ziploc bag - air removed - and roll them with a rolling pin) then set aside.
• Beat eggs well and then mix with remaining ingredients and beat again.
• Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes (do not skimp on the resting time).
• Mixture will thicken to a "gloppy" phase during this time.
• Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides.
• Serve with your favorite low-carb maple syrup (DaVinci, Keto, Atkins, Howards, etc, etc).

LOW CARB FAKE FRENCH TOAST

Steps:

• Spray pan with pam ,.
• mix all ingredients except sour cream and one pkg of Splenda.
• cook over med heat turn once this may be hard to do,.
• when done serve with sour cream mixed with Splenda.

MOCK FRENCH TOAST

Steps:

• 1. Beat eggs with oil and water. Stir dry ingredients together and beat into egg mixture until blended.2. Bake in a greased bread pan at 350° F for 50 minutes or until it looks set. Cut it into pieces and eat it with 1/4 cup sugar-free Vermont Maple Syrup