Low Carb Mexican Peas Recipes

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LOW CARB MEXICAN PEAS



Low Carb Mexican Peas image

Mexican Street Foods are for the most part, quick and easy to prepare using simple ingredients with big flavors. This recipe for Low Carb Mexican Peas is our Keto version of the popular Mexican Street Food Esquites. The hot peas melt the butter and sour cream into a delicious sauce, it's so good that you'll be licking the bowl!

Provided by Gerri

Categories     Lunch

Time 15m

Number Of Ingredients 8

2 cups water
1 tsp Salt
1 cup Frozen Peas
2 ounces Butter
3 tbsp Sour Cream
2 tsp Lime Juice
1 tsp Chilli Powder
1 ounce Feta Cheese (crumbled)

Steps:

  • Melt the butter in a heat proof bowl, add the sour cream. lime juice, chilli powder and half the feta cheese. Mix well and set aside.
  • Put the water and salt into a pot and bring to the boil. Add the peas and boil for 3 minutes, until cooked through.
  • Drain the peas well and add to the sour cream mix. Stir until the mixture has melted and the peas are coated.
  • Serve the peas sprinkled with the remaining feta. Enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 10 g, Protein 4 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 76 mg, Sodium 992 mg, Fiber 4 g, Sugar 1 g, ServingSize 0.5 cup, UnsaturatedFat 7 g

EASY, LOW CARB GREEN PEA SALAD



Easy, Low Carb Green Pea Salad image

I've gone low carb and needed to change around my regular pea salad recipe (#238267) accordingly. Here is my low carb version, which is just as easy and tastes every bit as good!

Provided by Likkel

Categories     Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

10 ounces frozen peas
6 slices cooked bacon, diced (or try Canadian bacon or diced Spam instead)
8 ounces cheddar cheese, shredded
2 tablespoons onions, chopped
1/2 cup mayonnaise

Steps:

  • Rinse peas under cold water (to quick thaw); drain.
  • Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors).
  • The serving size is about 3/4 cup.

Nutrition Facts : Calories 232.5, Fat 17, SaturatedFat 7.6, Cholesterol 40.2, Sodium 457.8, Carbohydrate 9, Fiber 1.6, Sugar 3, Protein 11.3

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