Low Carb Mexican Beef And Spinach Casserole Recipes

LOW CARB, LOW FAT BUT SO GOOD MEXICAN CASSEROLE

Low Carb, Low Fat but SO good Mexican Casserole image

We love Mexican food so I made this recipe taste fantastic using more healthy options I discovered. It is just as good as all the others!

Provided by Lana Bade

Time 55m

Number Of Ingredients 9

Ingredients

1 pkg low carb tortillas ( usually 6-8 in pack)
1 can(s) tomatoes and chiles (10 ounce)
1 jar(s) salsa, chunky 16 ounces
1 lb very lean ground beef( 10% or less)
1 medium sweet onion chopped
1 medium sweet red pepper chopped
1 tsp cumin
1 tsp chili powder
1 pkg 8 ounce low fat mexican cheese ( i like cheddar / jack blend best)

Steps:

1. In a baking dish or pan place a little salsa then about three of the tortillas
2. Mix remaining salsa with tomatoes with green chiles adding cumin and chili powder Mix well.
3. Fry hamburger with veggies until Light brown
4. Place ground beef mixture layer on tortillas Put half of cheese on top
5. Place remaining three or four tortillas on this
6. Cover with remaining sauce Then cheese on top
7. Preheat oven to 375 degrees Cover with NONSTICK type foil As directed
8. Bake about 35-40 minutes until hot and bubbly! It is wonderful You can add low fat sour cream on top if desired.

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