Low Carb Meat Lovers Pizza Recipes

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LOW CARB MEAT-LOVER'S PIZZA



Low Carb Meat-Lover's Pizza image

Use a low-carb tortilla or lavash in place of a carb-filled bread crust. Really relieves the carb cravings!

Provided by Lise in Indiana

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon butter
2 tablespoons tomato sauce
2 ounces Italian sausage, cooked and crumbled
1 ounce pepperoni, sliced
2 ounces mozzarella cheese, shredded
1/2 ounce mushroom, sliced (optional)

Steps:

  • Preheat oven to 450º.
  • Heat a medium oven-proof skillet over low heat.
  • Brush one side of low-carb lavash (3 net grams carbs)with half the butter.
  • Place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
  • Brush with remaining butter and turn the lavash over to brown the other side.
  • Remove skillet from heat.
  • Spread tomato sauce evenly over the lavash.
  • Top with the sausage, pepperoni, and cheese.
  • Add mushrooms, fresh or canned, if desired.
  • Place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
  • Remove skillet from oven (use a pot holder - the handle will be HOT).
  • Slide pizza out of skillet and cool 1 or 2 minutes.
  • Cut into 6 pieces and serve.

Nutrition Facts : Calories 538.9, Fat 43.3, SaturatedFat 19.8, Cholesterol 120.2, Sodium 1724.9, Carbohydrate 7, Fiber 0.9, Sugar 2.6, Protein 29.6

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