Low Carb Marble Cheesecake Recipes

LOW CARB MARBLE CHEESECAKE

Steps:

• Preaheat oven to 350 degrees.
• CRUST.
• Mix pecans, brown sugar twin and melted butter.
• Press onto the bottom of a 9" springform pan.
• Bake for 10-15 minutes.
• Remove from oven and set aside to cool.
• FILLING.
• Increase the oven temperature to 450 degrees.
• Beat cream cheese, splenda and vanilla at medium speed until well blended and smooth.
• Add eggs, one at a time, mixing well after each addition.
• Blend chocolate into one cup of batter and add 3 teaspoons splenda.
• Layer the plain and chocolate batters over the prepared crust.
• Cut through the batters with a knife several times for a marbleing effect.
• Bake for 10 minutes.
• Reduce the oven temperature to 250 degrees and continue baking for 30-45 minutes.
• The cheesecake will be set when it is done, but it needs to chill for at least 4 hours in the refrigerator before serving.
• It is best if it chills longer.

MARBLE CHEESECAKE

Steps:

• Beat cream cheese until smooth. (seriously, no lumps!)
• Add sugar, vanilla, and lemon flavoring and mix well.
• Slowly add the eggs, one at a time, mixing well after each addition.
• Add 1/2 cup heavy cream and blend until smooth.
• Lightly grease and flour (can skip the flouring to make it gluten-free or use alternative) a 9-inch springform pan and preheat oven to 400 degrees.
• Remove 1 1/2 cups of cheese mixture to a small bowl and stir in the melted chocolate.
• Add remaining 1/4 cup cream to remaining cheese mixture and pour into springform pan.
• Add 1 1/2 cups of chocolate cheese mixture to pan in spoonfuls dotted around top of cake.
• With tip of knife, run blade through cheesecake, swirling mixture together.
• Place springform pan in a water bath and bake for 15 minutes.
• Reduce temperature to 325 degrees and cook an additional 40 to 50 minutes, until center of cheesecake is set.
• Cool and refrigerate for at least 6 hours.
• Tips: It's generally done when there is only a 2-3 inch spot in the center that jiggles. Several small cracks is fine and often just he nature of the cheesecake but if you get a larger crack through the middle of it, then it is a sign that it has been over baked.
• Also, if you cool the cheesecake too quickly you may get cracks. Let it cool on top of one of the stove burners with an inverted plate resting on top.

MARBLE CHEESECAKE

Steps:

• Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
• Bake at 350 degrees F., 10 minutes.
• Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend chocolate into 1 cup batter.
• Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
• Bake at 450 degrees F., 10 minutes.
• Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill.