Low Carb Low Sugar Red Velvet Cheesecake Bars Recipes

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LOW CARB/ LOW SUGAR RED VELVET CHEESECAKE BARS



Low Carb/ Low Sugar Red Velvet Cheesecake Bars image

I found a recipe for Red Velvet Cheesecake Bars on Pinterest and me being on a low carb lifestyle I decided I had to make these bars! So, I made a few ingredients carb friendly and here you are! These bars are amazing, they combine two of my fave desserts! And, you can't even tell they are low carb/ low sugar! ENJOY!

Provided by countrycook97

Categories     Dessert

Time 45m

Yield 8 2 inch bars, 8 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter (Melted)
1 cup sugar substitute (I used Z-Sweet All Natural Sweetener, can be found at Whole Foods.)
1 teaspoon vanilla extract
1/4 cup cocoa powder
1 pinch salt
1 tablespoon red food coloring
1 teaspoon apple cider vinegar
3/4 cup almond flour (You can use another Low Carb substitute)
2 eggs
8 ounces cream cheese
1/4 sugar substitute
1 egg
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease 8 X 8 inch pan.
  • Red Velvet: Add melted butter to a large bowl and add sugar substitute, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. Whisk the eggs into cocoa mix. Mix flour until lightly combined. Pour batter into prepared pan leaving 1/3 cup left for top of bars.
  • Cream Cheese: Blend together cream cheese, sugar, egg, and vanilla in a medium mixing bowl. Spread the cream cheese on top of red velvet layer in pan. Put remaining red velvet mix on top of cream cheese layer. Use top of knife to swirl through cream cheese mixture to create swirl pattern. Bake the brownies for 30 minute Remove and allow them to cool before cutting. ENJOY! :).

Nutrition Facts : Calories 310.9, Fat 23.4, SaturatedFat 13.6, Cholesterol 131.5, Sodium 139.4, Carbohydrate 21.7, Fiber 0.9, Sugar 18.1, Protein 5.1

RED VELVET CHEESECAKE SQUARES



Red Velvet Cheesecake Squares image

Make and share this Red Velvet Cheesecake Squares recipe from Food.com.

Provided by CheesyGal

Categories     Cheesecake

Time 1h

Yield 10-15 serving(s)

Number Of Ingredients 5

18 ounces red velvet cake mix
1/2 cup melted butter
3 eggs
8 ounces cream cheese
12 ounces confectioners' sugar

Steps:

  • For the first layer: Spray the 9x13 pan with Pam.
  • Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
  • Press into bottom of the pan.
  • For the second layer: Soften the 8 oz. cream cheese.
  • Beat in 2 eggs and the sugar.
  • Pour over the first layer.
  • Bake at 350 degrees for 40-45 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 312.9, Fat 18.4, SaturatedFat 10.7, Cholesterol 105.2, Sodium 175.9, Carbohydrate 35, Sugar 34.1, Protein 3.3

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