Low Carb Low Calorie Macaroni Salad Recipes

LOW-CARB LOW-CALORIE MACARONI SALAD

Steps:

• Cook the macaroni and rinse in cold water.
• Cut the vegetables and eggs in small pieces.
• Combine everything except the eggs and mix it well, then put the eggs inches.

LOW CARB MACARONI SALAD (INDUCTION, PHASE 1)

Steps:

• Steam cauliflower until very tender but not mushy..
• Combine mayonnaise, mustard, vinegar, salt, pepper, and sweetener and mix well.
• Taste and adjust seasoning.
• Put cauliflower, celery, carrot, onion, peppers, and olives in a bowl.
• Pour mayonnaise mixture over and combine gently.
• Chill overnight or longer.
• Add a little more dressing if necessary before serving.

HEALTHIER CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
• Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.