Low Carb Low Cal Banana Walnut Cookies Recipes

HEALTHY BANANA COOKIES

Steps:

• Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
• Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
• Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
• Space the cookies out because the batter spreads. Top with the crushed walnuts if using.
• Bake for 10-12 minutes or until very lightly browned on the sides. Remove from the oven and let cool COMPLETELY before handling.

VERY LOW CAL BANANA OAT COOKIES

Steps:

• Combine all ingredients, beating well.
• Let stand 5 minutes so oats will absorb moisture.
• Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
• Bake at 350 degrees for 15-20 minutes.
• Let stand 1 minute on cookie sheets.
• Transfer to wire racks and cool.

LOW CARB LOW CAL BANANA WALNUT COOKIES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
• In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
• Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
• Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
• Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.