Low Carb Lemon Muffins Or Orange Poppy Seed Etc Recipes

KETO LOW-CARB LEMON POPPY SEED MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.
• Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
• Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla extract. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into prepared muffin tin.
• Bake in the preheated oven until tops are golden, 15 to 20 minutes.

LOW CARB LEMON MUFFINS (OR ORANGE, POPPY SEED, ETC!)

Steps:

• Preheat oven to 350 degrees. Line a muffin tin with liners or grease it (whichever you prefer).
• Seperate eggs. Place yolks aside until step 5.
• Beat egg whites until stiff, and place aside until end.
• Cream butter and splenda and/or sugar.
• Add in yolks, beating well after each.
• Zest lemon, then juice (don't let any seeds into the bowl!) and mix inches
• Sift in flour, baking powder and salt. The dough will be thick and sticky.
• Fold in the egg whites. It will seem impossible as first, but keep at it!
• Drop (push) into muffin cups by heaping tablespoons full. Bake 15-20 minutes.