Low Carb Lemon Garlic Pasta With Tofu And Broccoli Recipe By Tasty

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TOFU AND BROCCOLI IN GARLIC SAUCE RECIPE



Tofu and Broccoli in Garlic Sauce Recipe image

Make and share this Tofu and Broccoli in Garlic Sauce Recipe recipe from Food.com.

Provided by blucoat

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, diced
4 garlic cloves, minced
3 tablespoons olive oil
2 cups broccoli, chopped (approximately)
1 lb firm tofu or 1 lb extra firm tofu, pressed
1 1/2 teaspoons ginger powder
1/4 teaspoon cayenne pepper
3 tablespoons cornstarch
1/4 cup soy sauce
1 cup water

Steps:

  • Cut tofu into 1 inch cubes.
  • in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
  • Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
  • In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!

LOW CARB LEMON GARLIC PASTA WITH TOFU AND BROCCOLI RECIPE BY TASTY



Low Carb Lemon Garlic Pasta With Tofu And Broccoli Recipe by Tasty image

Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper

Provided by Hailey Collette

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 11

olive oil
3 cloves garlic
½ extra firm tofu, drained and cubed
broccoli
shirataki noodle
1 lemon
2 tablespoons shredded parmesan cheese
2 tablespoons classic hummus
½ tablespoon nutritional yeast
1 teaspoon garlic powder
salt and pepper, and crushed red pepper to taste

Steps:

  • Heat olive oil in a skillet and cook tofu over medium high heat until crispy.
  • Remove from the skillet and add broccoli, garlic, and water.
  • Steam broccoli until beginning to soften.
  • While broccoli is steaming, rinse noodles under warm water.
  • Add noodles to skillet and cook for a few minutes.
  • Add in hummus, nutritional yeast, parmesan cheese, garlic powder, salt, pepper, crushed red pepper, and the juice of 1 lemon.
  • Add tofu back to skillet and cook until everything is combined.
  • Serve with extra lemon juice and seasonings to taste.

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 3 grams, Protein 9 grams, Sugar 1 gram

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