Low Carb Keto Eggs Au Gratin Recipes

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LOW CARB / KETO EGGS AU GRATIN



Low Carb / Keto Eggs Au Gratin image

You won't even miss the potatoes in this easy and delicious eggs au gratin recipe made with sliced hard boiled eggs and a creamy cheese sauce.

Provided by Kim Grabinski

Categories     Appetizer     Breakfast

Time 30m

Number Of Ingredients 7

6 hard boiled eggs
1/2 cup heavy whipping cream
1 cup shredded cheddar cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Slice eggs with an egg slicer and place in a spiral in an oven-safe skillet. Set aside.
  • In a small saucepan, heat heavy cream over medium heat until warm and slightly bubbling. Stirring frequently.
  • Add cheese and stir until smooth.
  • Whisk in garlic powder, onion powder, salt and pepper until completely combined. Remove from heat.
  • Pour cream sauce over eggs and bake for 10-15 minutes or until bubbly.
  • Serve immediately.

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 233 mg, Sodium 283 mg, ServingSize 1 serving

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