Low Carb Greek Stuffed Chicken Recipes

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LOW CARB GREEK YOGHURT CHICKEN



Low Carb Greek Yoghurt Chicken image

If you are looking for great, easy and healthy chicken dinner or low carb chicken recipe - this is the one!

Provided by Olya

Categories     Main Course

Time 30m

Number Of Ingredients 9

oil spray
5 oz. plain greek yogurt ((I used 5% fat yogurt))
2 tbsp mayonnaise
1/2 cup grated parmesan cheese
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1.5 lb. chicken tenders (whole) or chicken breasts (cut in quarters)
Parsley ((chopped, for garnish))

Steps:

  • Preheat oven to 375°F. Lightly coat a 12 inch oven proof pan or 9×9 baking dish with nonstick oil spray and set aside.
  • In a medium bowl, mix together the greek yogurt, mayonnaise, Parmesan cheese, garlic powder, salt and pepper.
  • Add chicken into the bowl with yogurt mixture and coat the mixture all over the chicken.
  • Move chicken to a baking dish (or oven proof pan). Chicken should be thinly coated with the yogurt mixture. Don't put too much or any additional mixture leftover.
  • Bake for 25-30 minutes, or until the chicken is cooked through.
  • Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
  • Optional: garnish with chopped parsley.

Nutrition Facts : Calories 319 kcal, Carbohydrate 2 g, Protein 45 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 591 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

SPINACH STUFFED CHICKEN BREASTS



Spinach Stuffed Chicken Breasts image

These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.

Provided by Karly Campbell

Categories     Chicken

Time 35m

Number Of Ingredients 12

4 chicken breasts
1 tablespoon olive oil or avocado oil
1 tesapoon paprika
1 teaspoon salt, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese, softened
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 ½ cups chopped fresh spinach
1 teaspoon garlic, minced
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a cutting board and drizzle with oil.
  • Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  • Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  • Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  • Spoon the spinach mixture into each chicken breast evenly.
  • Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 407 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 chicken breast, Sodium 873 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

LOW CARB GREEK STUFFED CHICKEN RECIPE



Low Carb Greek Stuffed Chicken Recipe image

From Deliciously-Thin.com. This Greek Chicken Recipe is stuffed with spinach and feta cheese, and let me tell you, it was GOOD!

Provided by wngammill

Categories     Chicken

Time 1h

Yield 6 Breasts, 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
salt and pepper
1 (10 ounce) box frozen spinach, thawed and drained well
8 ounces feta cheese
1/2 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon paprika

Steps:

  • Pound the chicken breasts with mallet until thin. Salt and pepper them.
  • Mix the mayonnaise, garlic, spinach, and feta cheese together.
  • Slice and stuff the breasts, holding them together with toothpicks.
  • Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
  • Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.

Nutrition Facts : Calories 448.1, Fat 28.8, SaturatedFat 10.8, Cholesterol 133.6, Sodium 717.3, Carbohydrate 8.8, Fiber 1.6, Sugar 3.3, Protein 38.1

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