Make and share this Low Carb Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Add chocolate and stir until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine the chocolate mixture with the cream cheese and beat until smooth.
- Stir in nuts and spread in lightly greased 8-inch square pan.
- Refrigerate until firm.
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