Low Carb Flax Cake Recipes

ONE MINUTE FLAX MUFFIN - LOW CARB

Steps:

• Mix all ingredients in a coffee mug.
• Micorowave for one minute on high.
• If using frozen berries, microwave for 1:30 on high.
• Smooth on some butter and enjoy!
• It will be moist at first, but as the muffin cools it goes away.

KETO HERSHEY'S CHOCOLATE FLAXSEED FLOUR CAKE

Steps:

• Preheat oven to 350F
• Grease a 9-inch round cake pan or a 9x9 square pan.
• In a small saucepan, melt coconut oil over low heat.
• Whisk in cocoa powder and instant coffee and set aside.
• In a small bowl, mix together flaxseed meal that has been measured and sifted, coconut flour, baking soda, baking powder, and salt.
• Using an electric mixer, beat the eggs, vanilla extract and sugar substitute until well combined.
• Add coconut oil /cocoa mixture to eggs and beat until well combined.
• Next add flaxseed meal to the mixture and beat on low until well incorporated.
• Then add almond or coconut milk, water and combine until fully mixed.
• Allow batter to sit for 5 minutes then stir one last time before adding the batter to the greased baking pan.
• Bake the cake for 25-30 minutes or until an inserted toothpick comes out clean.
• Allow the cake to fully cool then sprinkle the confectioners sugar to the surface of the cake.
• Store cake in the refrigerator for 5 days or freeze for up to 3 weeks.