Low Carb Dry Rub For Pork Ribs Recipes

ADAM'S DRY RUB RIBS - LOW CARB

Steps:

• Boil the ribs for 5 minutes in water flavored with garlic salt.
• Drain and cut the rib racks into four sections and cover with the rub.
• Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
• Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
• When ribs are tender and bones start to loosen, grill them over medium-low flame.
• We like them without sauce - this is a terrific rub for ribs and needs nothing else.

LOW CARB RIB RUB

Steps:

• Mix ingredients together and store in an airtight container.
• Rub meat thoroughly with mixture several hours before using.

LOW CARB DRY RUB FOR PORK RIBS

Steps:

• Preheat the oven to 275F.
• Mix together all the rub ingredients.
• Pat the baby back ribs dry with kitchen paper, and remove the membrane from the back. Place the rack in a large baking pan.
• Sprinkle the rub all over the ribs, and use your fingers to rub it in thoroughly.
• Place the ribs in the preheated oven for 3 hours.

DRY RUB PORK RIBS

Steps:

• Preheat oven to 325°F.
• Cut pork ribs into sections of 3 or 4 bones.
• Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
• Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
• Open foil carefully as steam escapes.
• Can be crisped on a hot BBQ if desired but will be great just the way it is.
• (Enjoy with oven cooked potato nuggets for a really simple meal).