Low Carb Drop Biscuits With Sausage Gravy Recipes

LOW CARB BISCUITS AND GRAVY RECIPE

Steps:

• Preheat the oven to 350F; line a large baking sheet with parchment paper or a sipat liner.
• Whisk together the almond flour, baking powder, salt, and black pepper in a large bowl. Cut in the butter with a fork until it looks like coarse meal. Use a fork to mix in the heavy whipping cream a little at a time, and then mix in the eggs. Cut in the white cheddar until it forms a dough.
• Divide the dough into 8 equal portions and roll each into a ball. Arrange the balls on the prepared baking sheet and bake until golden on bottom, about 20 minutes.
• Serve warm or at room temperature. Store leftover biscuits covered in the fridge up to 3 days or wrapped well in the freezer for up to 3 months. To reheat, toast them in a toaster oven (if frozen, thaw them first).
• Add the sausage to a medium saucepan over medium-high heat. Cook until browned, about 5 minutes, using a wooden spoon to break up the meat.
• Add the cream cheese, heavy cream, chicken broth, garlic powder, onion powder, and black pepper. Turn the heat down to medium and bring to a simmer, whisking to break up the cream cheese.
• Simmer until the sauce is thickened, about 5 to 10 minutes, stirring frequently.
• Serve each biscuit warm, split open with a scant 1/4 cup of sausage gravy spooned inside. Garnish with parsley if desired.

KETO SAUSAGE GRAVY RECIPE

Steps:

• Make low carb cheddar biscuits and set aside. In a medium saucepan cook sausage in two tablespoons of butter until the meat is no longer pink. Break up the sausage into the size of pieces you prefer while cooking. Once meat is cooked, drain fat if there is more that a couple of tablespoons left in the pan. Add cream and water and simmer for about 12 minutes. Remove one tablespoon of the sauce and place it in a small bowl to cool. Once cool, whisk in the arrowroot, then return to the skillet whisking in the sausage mix. Bring to medium-high heat and once the sauce thickens and begins to bubble, remove from heat. Add remaining two tablespoons of butter and stir until incorporated in the sauce. Place the biscuits in a baking pan. Pour sausage gravy over the biscuits. Place in the oven at 350 degrees and cook for 10 minutes or until the biscuits are heated. Serve right away.

KETO LOW CARB DROP BISCUITS

Steps:

• Preheat oven to 350 degrees F. Prepare baking sheet with nonstick parchment paper.
• In a bowl whisk together almond flour, baking powder, baking soda.
• With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles. Stir in eggs and milk.
• Drop 2 Tablespoons of dough onto baking sheet (apprx 2 inches apart).
• Bake for 11-15minutes, or until tops begin to brown.
• Serve immediately or store in an airtight container in the fridge up to 5 days.

LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
• 3. With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
• 4. In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
• 5. Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
• 6. Season to taste with salt and pepper.
• 7. Serve over hot baked Carbquik® biscuits.

LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY RECIPE - (4.5/5)

Steps:

• 1.Preheat oven to 350 degrees. 2.In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed. 3.With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes 4.In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. 5.Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly. 6.Season to taste with salt and pepper. 7.Serve over hot baked Carbquik® biscuits.