Low Carb Deep Dish Chocolate Chip Cookie Recipes

LOW CARB CHOCOLATE CHIP COOKIES

Steps:

• In a food processor, mix together bake mix, almond meal, and splenda.
• Add butter to processor and pulse until crumbly.
• In a separate bowl, mix egg, yolk, and vanilla.
• Add the bake mix mixture to the egg mixture, a small amount at a time.
• Stir in chocolate pieces.
• Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
• Bake at 325 for 8-10 minutes.
• Cool, and transfer to airtight container.
• NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.

LOW CARB CHOCOLATE CHIP COOKIES

Steps:

• Mix butter and sugars together until fluffy. Add egg and vanilla.
• In another bowl, mix flour, soda, and salt.
• Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
• Once all ingredients are in, add the chocolate chips.
• Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!