Low Carb Decadent Deviled Eggs Recipes

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LOW CARB DECADENT DEVILED EGGS



Low Carb Decadent Deviled Eggs image

I found this in Better Homes & Gardens low carb, Phase I cookbook. This is almost a meal in one. It includes the eggs, crab and salad greens! Yummy.

Provided by half yank

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

6 eggs, hard cooked
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 teaspoon fresh chives, snipped
1 (6 -6 1/2 ounce) can crabmeat, drained (remove cartilage if necessary)
salt
pepper
fresh chives (optional)
low-carb salad dressing (optional)

Steps:

  • Half the eggs lengthwise and remove yolks.
  • Set whites aside. place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and the chives; mix well. Stir in the crabmeat. Season with salt, and pepper.
  • Stuff egg white halves with the crab mixture. Garnish with additional chives if desired. Serve with tossed greens, and low carb dressing.

Nutrition Facts : Calories 347.4, Fat 23.4, SaturatedFat 5.1, Cholesterol 457, Sodium 892.2, Carbohydrate 10.2, Sugar 3.3, Protein 23.3

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