Low Carb Crock Pot Creamy Tomato Soup Recipes
LOW CARB CROCK POT CREAMY TOMATO SOUP
Are you looking for a tomato soup recipe that is low carb? Our Low Carb Crock Pot Creamy Tomato Soup is super simple to throw together!
Provided by Cris
Categories Soup
Number Of Ingredients 5
Steps:
- Place marinara sauce, garlic and chicken broth in a 6 quart slow cooker and stir until blended.
- Cook on high for 2-3 hours or low for 3-4 hours.
- Stir in cream and serve with parm crisps
Nutrition Facts : Calories 179 kcal, Carbohydrate 4 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 682 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
SLOW COOKER CREAMY TOMATO SOUP
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Provided by faithloren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
- Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
- Puree the soup using an immersion blender.
- Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g
CREAMY TOMATO SOUP - LOW CARB
Make and share this Creamy Tomato Soup - Low Carb recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add all the ingredients to a small pot.
- Simmer on low heat until the cheese is melted.
Nutrition Facts : Calories 187.5, Fat 16.4, SaturatedFat 10.2, Cholesterol 59.9, Sodium 719.1, Carbohydrate 8.5, Fiber 1.8, Sugar 5.7, Protein 3.5
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