Low Carb Crispy Parmesan Chicken Strips Recipes

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BAKED LOW CARB PARMESAN CHICKEN TENDERS



Baked Low Carb Parmesan Chicken Tenders image

Baked Low Carb Parmesan Chicken Tenders are so much better for you than the typical breaded and fried variety. It's a quick, easy, healthy weeknight dinner.

Provided by Christi

Categories     Main Dishes

Time 18m

Yield 4 people

Number Of Ingredients 7

1.5 lbs. Fresh Boneless Skinless Chicken Tenderloins
1 cup Grated Parmesan Cheese
2 teaspoons Italian seasoning ((mine is a blend of basil, oregano, thyme, marjoram, rosemary and sage))
1 teaspoon paprika
1/2 teaspoon garlic salt
freshly ground pepper to taste (I used 10 turns of the grinder)
1/3 cup Extra Virgin Olive Oil

Steps:

  • Preheat your oven to 400 degrees Fahrenheit.
  • Pour the olive oil into a shallow bowl or dish and set aside.
  • In a separate bowl, combine the grated parmesan, Italian seasoning, paprika, pepper and garlic salt and stir well to mix the ingredients. This will be the "breading" for the chicken tenders.
  • Line a rimmed baking sheet with parchment paper or tin foil, then place a wire baking rack on top of the parchment paper/foil. Spray the wire baking rack with non-stick cooking spray.
  • Line up your dish of olive oil, parmesan mix, and prepared baking sheet. First, dip a chicken tender in the olive oil to lightly coat, shake or wipe off any excess oil, then dredge the chicken in the parmesan mix to evenly coat well, then place the coated chicken tender onto the wire baking rack. Repeat for each chicken tender.
  • Once the oven is fully preheated, place the chicken on the middle rack and bake at 400 degrees Fahrenheit for 17 - 20 minutes or until chicken is cooked through.*
  • Once the chicken is completely cooked, carefully remove the chicken from the oven and allow to cool on the rack for 5 minutes.

LOW CARB CRISPY PARMESAN CHICKEN STRIPS



Low Carb Crispy Parmesan Chicken Strips image

Crispy crust with out the breading!

Categories     Poultry     Other     Other Poultry     Low Carb     Low Carb Poultry     Dinner     Poultry Dinner

Yield 10

Number Of Ingredients 13

Cream:
.5 C Mayonnaise
.5 C Spicy Brown Mustard
.5 C Heavy Cream
1 Tbsp Garlic Powder
1 Tbsp Salt
1 Tbsp Ground Black Pepper
Crust:
2 cups Parmesan cheese (Kraft Shredded)
1 tsp garlic powder
1 tbsp dried basil
1 tbsp dried oregano
1 bag (2.5#) Tyson Chicken Breast Tenderloins

Steps:

  • Preheat oven to 350
  • Spray baking sheet with cooking spray
  • -Combine ingredients for cream mixture and whisk.
  • -In a separate dish, combine parmesan crust mixture
  • -Dip chicken strips in cream mixture, and then in the parmesan, and lay on cookie sheet.
  • -Bake for about 20-30 minutes or until cheese is golden brown. And Chicken is cooked through.
  • Try serving with your favorite blue cheese dressing for an extra treat

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

CRISPY PARMESAN CHICKEN STRIPS



Crispy Parmesan Chicken Strips image

This recipe came from my daughter. They are so tasty--I think it is the seasoned croutons. You can use these as an appetizer or as a meal. They are yummy!!

Provided by Mimi in Maine

Categories     Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 8

1 1/2 cups seasoned croutons (whichever kind you like)
1/3 cup parmesan cheese
1 teaspoon parsley
1/4 teaspoon garlic salt
2 egg whites
1 tablespoon water
1 lb boneless chicken breast
ranch dressing

Steps:

  • Cut the chicken breast into strips--the size is your choice.
  • Crush the seasoned croutons and place in a dish.
  • Add the Parmesan cheese, parsley, and garlic salt--mix well.
  • In a separate bowl whisk the egg whites and water together.
  • Dip the chicken into the egg wash and then into the crumbs.
  • Place on sprayed pan and bake at 450 degrees for 14-16 minutes.
  • Serve with Ranch Dressing.

Nutrition Facts : Calories 413.6, Fat 20.9, SaturatedFat 7, Cholesterol 108, Sodium 519.9, Carbohydrate 13.5, Fiber 1, Sugar 1.1, Protein 40.4

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