Low Carb Crispy Carbquick Pizza Crust Recipe Recipe 365

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LOW CARB PIZZA CRUST



Low Carb Pizza Crust image

Are you looking for a low carb pizza crust that is not cauliflower or cheese based? We are sharing our go-to pizza crust for low carb pizza recipes!

Provided by Cris

Categories     Main Dish

Number Of Ingredients 5

1.5 Cups Carbquik
1/2 teaspoon salt (optional)
1 1/2 teaspoon Italian Seasoning (optional)
1/3-2/3 cup hot water
2 sheets parchment paper

Steps:

  • Mix Carbquick, salt and Italian seasoning well.
  • With a fork, slowly stir in water until a dough forms that will stick to itself without sticking to your hands. (Water needed will vary depending on humidity.)
  • Form a ball of dough and place in the center of a piece of parchment paper.
  • Place another sheet of paper on top and roll dough flat with a rolling pin.
  • If making an oven pizza (or Ninja oven setting) and not a crock pot pizza, preheat oven to 450 and remove top parchment paper but keep crust on the bottom parchment and use a fork to poke air vents in your crust.
  • Place crust on a cookie sheet (or in your Ninja) and pre-bake for 2-3 minutes.
  • Pause baking pizza and add desired sauce and toppings before resuming baking for another 8-12 minutes.

Nutrition Facts : Calories 51 kcal, Carbohydrate 9 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 264 mg, Fiber 8 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY LOW CARB PIZZA CRUST



Easy Low Carb Pizza Crust image

A low carb version of a baking mix based pizza crust.

Provided by SFD

Time 25m

Number Of Ingredients 4

Carbquick Baking Mix - 1 1/2 cups.
Hot Tap Water- start with 1/4 cup.
Olive Oil- 1 tablespoon.
Optional- seasonings such as salt as needed for taste.

Steps:

  • Preheat your oven to 450 and prep a pan for nonstick. This pizza crust works well with a pan or an oven-safe cast iron skillet. I like to use parchment paper for my pizza because it allows for easy removal from the pan.
  • In a large mixing bowl, blend together your ingredients. Do not over-mix however, if the dough seems dry then add a few drops of hot tap water.
  • Press the dough into your pan. This dough will spread more like a biscuit rather than a regular yeast dough crust.
  • Top with your favorite ingredients and bake until the pizza looks bubbly and the crust begins to brown- 12-15 minutes. Allow to cool for a few minutes before slicing to allow the ingredients to set.

LOW CARB CRISPY CARBQUICK PIZZA CRUST RECIPE RECIPE - (3.8/5)



Low Carb Crispy Carbquick Pizza Crust Recipe Recipe - (3.8/5) image

Provided by trishg

Number Of Ingredients 17

Carbquik Pizza Dough Ingredients:
4 ounces cream cheese, softened
2 eggs
1/4 cup Parmesan cheese, 1 ounce (the kind in a can)
1/4 teaspoon garlic powder
1/2 cup CarbQuik Low Carb Baking Mix
1/2 cup almond flour, 2 ounces
4-8 ounces mozzarella cheese, shredded
Toppings:
1/4 cup pizza sauce
8 ounces mozzarella cheese, shredded
4 ounce can mushrooms
2 ounces pepperoni slices
1/4 pound Italian sausage, browned and crumbled
1/4 cup green pepper, diced
Italian seasoning, to taste
Garlic powder, to taste

Steps:

  • Instructions: Cut a circle of parchment paper to fit a 14 to 15-inch round pizza pan. Spray the pizza pan with cooking spray to help the parchment stay put. Place the parchment paper in the pan. Whisk cream cheese and eggs until smooth. Add remaining ingredients except mozzarella until well combined. Stir in mozzarella. Drop the dough by large spoonfuls all over parchment-lined pan. Cover with two sheets of plastic wrap that have been crossed so that the entire surface is covered. With rolling pin, roll dough to the edges of the pan making it an even thickness. Remove plastic wrap. With a rubber spatula, push the dough up and away from the edges of the pan by 1/4-1/2″. If the dough goes all the way to the edges, it can bubble over in the oven or go under the parchment paper. Bake at 400 degrees 18-20 minutes until golden brown. Let stand 10 minutes or chill several hours (can probably be wrapped and frozen at this point, but I haven\'t tried it). Add toppings and bake at 375 degrees about 15-20 minutes longer or until toppings are bubbly and slightly browned. Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix. Do you have a CarbQuik Low Carb Baking Mix recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at [email protected].

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