SHRIMP VERMICELLI SALAD
This is a great salad to go with cold sandwiches, or to take to a barbeque.
Provided by Tammi Lott
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 34.3 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 16.6 g, SaturatedFat 3.3 g, Sodium 266.3 mg, Sugar 1.9 g
BEST EVER VERMICELLI SALAD
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Provided by Kari3564
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Boil vermicelli in salted water with 1 T oil added.
- Don't overcook.
- Drain and blanch in cold water.
- Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
- Next day, add all other ingredients and toss.
- Season to taste.
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