Low Carb Crab Imperial For Two Recipes

CRAB IMPERIAL

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
• Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
• Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!

LOW CARB CRAB IMPERIAL FOR TWO

Steps:

• Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
• Place crabmeat in separate mixing bowl and pour mixture over top.
• Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
• Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.
• Meanwhile, combine remaining 1 1/2 oz of mayonnaise, half and half, Old Bay seasoning, lemon juice, and Worcestershire sauce in mixing bowl. Whip until smooth.
• Top each ramekin of baked crab with sauce and pinch of paprika.
• Broil until golden brown.
• Option: sprinkle with cheddar cheese.
• Serve.

CRAB IMPERIAL

Steps:

• Saute green pepper in butter until translucent, but not brown.
• Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

" PHILLIPS CRAB HOUSE" CRAB IMPERIAL

Steps:

• In a large bowl, mix all ingredients, except crab meat.
• Add crab meat and turn lightly so as not to break up the lumps.
• Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracer crumbs.
• Cover with melted butter. Sprinkle with paprika.
• Bake at 350°F for 15-20 minutes until bubbly and brown.
• Note: If desired, top with grated cheese last 5 minutes of baking.

CRAB IMPERIAL II

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
• In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
• Bake in a preheated oven for 20 minutes.