Low Carb Cloud Bread With Garlic Cheese Recipe 425

KETO CLOUD BREAD ("OOPSIE BREAD")

Steps:

• Preheat oven to 300℉ and line two baking sheets with parchment paper.
• Carefully separate egg whites from yolks. Place whites in one bowl and yolks in another.
• In the bowl of egg yolks, add cream cheese and mix together with a hand mixer until well-combined.
• In the bowl of egg whites, add cream of tartar and salt. Using a hand mixer, mix together at high speed until stiff peaks form.
• Pouring slowly, use a spatula or spoon to add yolk mixture to egg whites and carefully fold in until there are no white streaks.
• Spoon mixture onto prepared baking sheet about ½ to ¾ inches tall and about 5 inches apart.
• Bake in the oven on middle rack for 30 minutes, until tops are lightly golden brown.
• Allow to cool (they will likely be too crumbly directly out of the oven) and enjoy.

LOW-CARB CLOUD BREAD WITH GARLIC & CHEESE RECIPE - (4.2/5)

Steps:

• Preheat oven to 300°F. While preheating, prepare the baking sheet with by greasing the parchment paper lightly with cooking spray or with avocado oil or olive oil. Separate the eggs, there must be no yolk in the white. In one bowl, mix together the egg yolks, cream cheese, and sweetener until smooth. In the second bowl add 1/4 teaspoon of baking powder, or cream of tartar if you prefer, to the whites and beat the whites on high speed until they are fluffy, form nice peaks, and they hold their peaks. Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don't want to break the fluffiness of the egg whites too much. Spoon the mixture into 10 to 12 even rounds onto lightly greased baking sheet, sprinkle with rosemary and put it in the oven. Bake for 19 to 20 minutes on the middle rack until slightly golden brown. Remove from the oven and serve. Prepare the garlic mixture just before the cloud breads are ready by melting butter in a glass jar in a microwave or in a small pan. Stir in garlic powder and oregano. Spread the mixture over each bread after they are done baking, cloud bread will absorb the garlic mixture nicely, and place the desired amount of shredded mozzarella cheese or half a slice of mozzarella on each one. Cook them on broil for 2 to 3 minutes until the cheese melts. Garnish with fresh parsley and Parmesan cheese if desired.

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚C).
• Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
• Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
• Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
• Bake for 10-12 minutes, or until golden brown.
• Assemble with desired sandwich toppings.
• Enjoy!