Low Carb Chocolate Zucchini Cake Recipes
CHOCOLATE ZUCCHINI CAKE II
A great cake for all that zucchini at the end of the season, and the kids love it too!
Provided by Sandi
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
- Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
- Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 30.1 g, Cholesterol 25.9 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 93.1 mg, Sugar 18.9 g
LOW FAT CHOCOLATE ZUCCHINI CAKE
Make and share this Low Fat Chocolate Zucchini Cake recipe from Food.com.
Provided by mollyvf
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Blend applesauce and sugar.
- Add eggs, milk, vanilla, and beat well.
- Add sifted dry ingredients.
- Stir in zucchini.
- Pour into greased and floured 9x13 pan.
- Sprinkle with chocolate chips.
- Bake at 350 degrees for 40 to 45 minutes.
Nutrition Facts : Calories 344.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 38.4, Sodium 389.2, Carbohydrate 72.1, Fiber 2.4, Sugar 40.9, Protein 6
LOW CARB CHOCOLATE ZUCCHINI CAKE
A diabetic variation of a chocolate cake recipe dating back to the 1980's. This has not been tested yet.
Provided by janefasano
Categories Dessert
Time 1h5m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream first four ingredients together with an electric mixer.
- Add egg, vanilla, and sour milk, mixing until well-blended.
- Sift dry ingredients and add.
- Mix in zucchini last.
- Spoon into greased and floured 9" x 13" pan and sprinkle top of cake with chocolate chips.
- Bake at 325 for 45 to 50 minutes.
Nutrition Facts : Calories 202.8, Fat 13.4, SaturatedFat 4.2, Cholesterol 9.3, Sodium 134.9, Carbohydrate 20, Fiber 1.5, Sugar 8.2, Protein 2.7
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