Low Carb Chocolate Peanut Butter Cheesecakes Recipes

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LOW-CARB CHOCOLATE PEANUT BUTTER CHEESECAKES



Low-Carb Chocolate Peanut Butter Cheesecakes image

A low-carb alternative to yummy cheesecake!! I used this recipe while following the hCG diet which eliminates all starch and sugar. With a little bit of cool whip on top, you'll feel like you aren't missing out on a thing! I found this recipe on a forum I am a part of. Delicious!

Provided by kasey_smith2104

Categories     Cheesecake

Time 28m

Yield 12 mini-cheesecakes, 12 serving(s)

Number Of Ingredients 6

16 ounces cream cheese, softened
3/4 cup sugar-free peanut butter
3/4 teaspoon liquid stevia
2 eggs
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons pure vanilla extract

Steps:

  • 1) Spray 12 muffin tins with non-stick spray or line with foil liners.
  • 2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
  • 3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
  • 4) Place in the over and bake for 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
  • 5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.

Nutrition Facts : Calories 153.9, Fat 14.5, SaturatedFat 8.8, Cholesterol 76.8, Sodium 124.3, Carbohydrate 3.1, Fiber 1.2, Sugar 0.3, Protein 4.6

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