Low Carb Chocolate Covered Pecans Recipes
CHOCOLATE COVERED PECANS
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Provided by GOLDIELOCKS264
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g
KETO CHOCOLATE NUT CLUSTERS
Provided by Kyndra Holley
Time 15m
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler. (See note below)
- Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.
- Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.
- Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.
Nutrition Facts : ServingSize 1 nut cluster, Calories 170 calories, Sugar 0.7g, Fat 14.9g, Carbohydrate 5.7g, Fiber 1.4g, Protein 3.2g
LOW CARB CHOCOLATE COVERED PECANS
Very indulgent lower carb dessert or snack, that is practically guilt free. You could also make this with almonds instead of the pecans, and would make a very nice treat for you or your sweetie for Valentine's day .
Provided by MNLisaB
Categories Candy
Time 1h15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.
- In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.
- Mix well until smooth, then remove from the heat.
- Stir in pecans, or dip them into the chocolate mixture one at a time.
- Place coated pecans on wax paper or plate to chill, at least one hour.
Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 1.4, Cholesterol 4.3, Sodium 7.6, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.4
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