Low Carb Chocolate Chip Cookies Recipes

CHEWY KETO CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

LOW CARB KETO CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350˚F.
• Line a baking sheet or cookie sheet with parchment paper. Set aside.
• In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
• Whisk in the sweetener.
• In a separate bowl combine almond flour, baking powder, and salt; whisk to incorporate.
• Add the flour mixture to the egg mixture and stir to combine.
• Fold the chocolate chips into the batter.
• Pinch off enough cookie dough to make about 1 ½-inch balls.
• Transfer cookie balls to prepared baking sheet and arrange them 3-inches apart.
• Using the palm of your hands, or the bottom of a drinking glass, flatten the cookie balls to desired size. The cookies will not spread while baking.
• Bake cookies for 14 minutes, or until golden on top. Start checking for doneness at around the 12-minute mark.
• Remove from oven and let stand on baking sheet for 2 minutes.
• Transfer to a wire rack to cool.
• Serve.