Low Carb Chocolate Brownie Cookie Recipes

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LOW CARB CHOCOLATE BROWNIE COOKIE



Low Carb Chocolate Brownie Cookie image

I was looking for a chocolate cookie that was low carb but didn't find any I really liked. After wasting ingredients, I decided to make up my own. These were a hit and no one realized that I didn't use flour.

Provided by cisquester

Categories     Dessert

Time 36m

Yield 60 Ea, 60 serving(s)

Number Of Ingredients 10

4 ounces cream cheese
1 cup butter
2 eggs
2 teaspoons vanilla extract
1 2/3 cups erythritol
1 cup almond flour
1 cup coconut flour
1 teaspoon baking soda
1/8 teaspoon salt
3/4 cup hershey's cocoa

Steps:

  • Preheat oven to 350 degrees.
  • Mix almond flour, coconut flour, baking soda, salt and Hershey's cocoa in a bowl and set aside.
  • In mixer, cream butter, cream cheese and Erythritol sugar substitute. Add eggs and vanilla.
  • slowly add dry ingredients until well blended.
  • Line a cookie sheet with parchment paper.
  • Scoop dough into about 1 1/2 inch balls( or whatever size you like. 1 1/2 inch should make about 60 cookies) separate each ball by about 2 inches on parchment paper.
  • Flatten each ball to about 1/4 to 1/2 in thick. ( note: these cookies go not spread when cooking. So you must flatten to desired thickness).
  • Sprinkle with non sugar sweetener if desired.
  • Place on center rack and bake for 14 to 16 minuets.
  • Cool completely on parchment paper.
  • Makes about 5 dozen.

Nutrition Facts : Calories 40.4, Fat 4, SaturatedFat 2.4, Cholesterol 16.4, Sodium 61.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.6

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