Low Carb Chili Sauce Recipes

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EASY KETO & LOW CARB SWEET CHILI SAUCE



Easy Keto & Low Carb Sweet Chili Sauce image

A recipe for keto-friendly, low-carb, and no-sugar-added Sweet Chili Sauce. Perfect as a dipping sauce or as a component in keto recipes like Bang Bang Shrimp & Asian Sticky Chicken Wings

Provided by Davinah

Categories     Appetizer

Time 17m

Number Of Ingredients 9

1/4 cup Unseasoned Rice Vinegar
1/2 cup Water
3 cloves Garlic (minced)
2 tbsp Soy Sauce
1/4 tsp Xanthan Gum (or 2 scoops Beef Bone Broth)
1/4 cup Keto Brown Sugar Replacement (or Monk Fruit Erythritol)
1/4 tsp Ground Ginger
1 tbsp Garlic Chili Sauce (add up to 1 tbsp more for added spicy kick)
1 tsp pure sesame oil (optional)

Steps:

  • Add all ingredients to a large mixing bowl.
  • Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking.
  • Heat a sauce pan to medium heat
  • Cook the sauce uncovered for 10-15 minutes.
  • Remove the pan from the heat and allow it to cool. As the sauce cools, it will thicken the sauce.

Nutrition Facts : Calories 21 kcal, Carbohydrate 1 g, Protein 3 g, Sodium 565 mg, ServingSize 1 serving

LOW CARB CHILI SAUCE



Low Carb Chili Sauce image

A sugar free version of a long time family favorite. Chili sauce is great on toast, with pork or ham, or on hot dogs.

Provided by London Linda

Categories     Sauces

Time 1h20m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans diced tomatoes, well drained
3 medium onions, diced finely
3 bell peppers, of any color, seeds removed, chopped finely
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 cups Splenda sugar substitute, equivalent to 2 cups of sugar

Steps:

  • Turn all ingredients, except the sweetener, into a heavy pot.
  • Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it is too watery, your toast will get soggy.
  • Let it cool.
  • Add the sweetener. Adjust to your taste.
  • Put into Tupperware or Zip-lock bowls.
  • Will keep quite a while in the fridge.

Nutrition Facts : Calories 5.3, Sodium 27.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 0.1

NO-BEAN LOW-CARB CHILI



No-Bean Low-Carb Chili image

Low-carb chili.

Provided by abrown604

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 8h25m

Yield 8

Number Of Ingredients 14

2 ½ pounds 80% lean ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
1 (15 ounce) can fire-roasted diced tomatoes
1 (15 ounce) can crushed tomatoes
½ (4 ounce) can Tamed™ diced jalapeno peppers
¼ cup Worcestershire sauce
1 tablespoon taco seasoning mix
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
  • Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 17.8 g, Cholesterol 93 mg, Fat 17.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 6.9 g, Sodium 1150.4 mg, Sugar 7.4 g

SPICY CHICKEN & BROCCOLI IN CHILI GARLIC SAUCE (LOW CARB)



Spicy Chicken & Broccoli in Chili Garlic Sauce (Low Carb) image

Always on the quest to find good low carb meals, this is one that we all love. Adjust the amount of the Chili Garlic Sauce you use depending on how spicy you like this dish. You can always add more at the table but you can't take it out!! :-) If we are able to have Dreamfield's pasta, I serve this over their spaghetti noodles and it is delicious (add 5 grams of digestible carbs for Dreamfield's). OR it is great just like it is for super low carb!

Provided by Sooz Cooks

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped broccoli
1 tablespoon olive oil
1 tablespoon minced ginger (or 1 teaspoon ginger paste)
1 teaspoon minced garlic
3 cups cooked chicken, shredded, about 3-4 chicken breasts
1 tablespoon chili-garlic sauce (you know, the stuff in the jar with the seeds by Huy Fong foods, (FOR ME THIS MAKES IT PRETTY SPICY )
1/4 cup low sodium soy sauce
1 cup low sodium chicken broth
1 (1 g) packet Splenda sugar substitute

Steps:

  • In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
  • Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
  • Stir broccoli, add garlic and ginger and saute for another minute or two.
  • Stir in chicken. Cover pan and allow to steam for two minutes.
  • Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
  • Stir and simmer until sauce reduces a bit and is not soupy.
  • Serve with extra Chili Garlic sauce and soy sauce on the side.

SMITTY'S LOW-CARB CHILI



Smitty's Low-Carb Chili image

Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste.

Provided by Smitty

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 48m

Yield 4

Number Of Ingredients 13

½ head cauliflower, broken into florets
2 teaspoons butter, divided
½ pound ground beef
½ pound pork loin, diced
1 yellow onion, diced
1 green pepper, diced
1 (14 ounce) can diced tomatoes
½ pound smoked sausage, cut into chunks
1 (1.25 ounce) package chili seasoning mix
2 cups beef stock, or as needed
1 dash hot sauce, or to taste
salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Steps:

  • Place cauliflower florets in a food processor; pulse into rice-sized pieces.
  • Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.
  • Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
  • Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.
  • Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."
  • Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 21.3 g, Cholesterol 121.9 mg, Fat 35.2 g, Fiber 5.4 g, Protein 41.8 g, SaturatedFat 14.6 g, Sodium 2125.3 mg, Sugar 11.5 g

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