1/3 cup monk fruit (or regular sugar if you're not trying to do sugar free)
1/2 tsp. cinnamon
4 Tbsp. melted butter
Steps:
Chop your pecans finely with a knife or a nut chopper like this one and add them to a medium size mixing bowl.
Then mix in 1/3 cup of monk fruit for keto, (or regular sugar), and 1/2 teaspoon of cinnamon.
Add in your melted butter and mix until well combined.
After it is all mixed together, pour the mixture into a greased 6" springform pan and press it into the bottom of the pan and up the sides.
Or pour it into a 9" springform pan and it'll be the right amount to press into the bottom.
Then bake the crust for 10 minutes at 350 degrees F.
After baking it is ready for the cheesecake filling of your choice. Whether that be a low carb cheesecake filling or just a regular cheesecake filling.
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