Low Carb Carbonara Recipes
LOW CARB PASTA CARBONARA RECIPE
Provided by Bailey
Number Of Ingredients 8
Steps:
- Cook your pasta separately, according to package directions. Do not skip the dry frying. Set aside.
- In a bowl, melt the butter and set aside.
- In a second bowl, wisk together the eggs and parmesan cheese. Slowly stir in the cooled butter as if you are tempering the eggs. Slow, slow, slow!
- Then whisk in all the other spices.
- In a pan, cook the bacon, and then add the noodles and toss well. Turn off the heat.
- While the pan is still hot, slow stir in the sauce a little at a time. Again, slow, slow slow! The idea is to cook the egg without ending up with scrambled eggs. So stir! (I turned my heat back on for a bit because the pan cooled too quickly. The sauce wasn't cooking. It should thicken and coat the noodles instead of being an actual liquid).
- Top with a little extra parmesan and serve.
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