Low Carb Brownie Cream Cheese Danish Recipe 455

LOW CARB BROWNIE CREAM CHEESE DANISH RECIPE - (4.5/5)

Steps:

• Chocolate Fudge Brownies: In medium saucepan, over medium low heat, melt chocolate and oil. Remove from heat and add sweeteners, eggs, and vanilla. Mix well, and add the remaining ingredients. Stir well and pour whoopie pie pan to fill 12 cups in the pan. Bake in pre-heated 350°F oven for 10 to 12 minutes. Do not over bake! The longer you bake, the more cake-like, the less, the more fudgy, and brownie-like. 12 Servings/Per Serving: 127 Calories, 11 g fat, 4 g protien, 4 g carbs, 2 g fiber Entire Recipe: 1519 Calories, 138 g fat, 50 g protein, 48 g carbs, 18 g fiber Cream Cheese Filling For Cheese Danish: Microwave cream cheese until soft. Remove and add the egg yolk, sweetener, extract, and flavoring. 6 Servings - Per Serving: 79 Calories; 7g Fat (82.1% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat. Whip up a batch of the brownie recipe, place about 2 tablespoons in each well of a whoopie pie pan, or if you don't have one, just use a cookie sheet lined with parchment paper, and make 12. Make the cream cheese filling for the Cream Cheese Danish, plop some in the middle, and bake.

LOW CARB CHEESE DANISH {GRAIN FREE, NUT FREE}

Steps:

• Preheat oven to 375 degrees F.
• In a microwaveable bowl add the mozzarella cheese and cream cheese.
• Microwave 1 minute and 30 seconds.
• Stir until combined.
• Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
• Add this to the cheese mixture and continue to stir or use wet hands to combine.
• Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
• Slice on sides of dough at an angle. See video. Set aside to make filling.
• Add the filling ingredients to a stand mixer and blend on high until smooth.
• Spread down middle of dough and fold sides across the middle.
• Bake for 15-18 minutes or until golden brown.
• Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
• Keep refrigerated.