Low Carb Blt Pizza Recipes

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LOW CARB BLT PIZZA



Low Carb BLT Pizza image

This BLT pizza crust is a great low carb alternative to unhealthy pizzas! I topped this one off with lettuce, tomato, and bacon for a perfect summer dinner

Provided by Joe Turner

Categories     < 30 Mins

Time 20m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 9

2 cups shredded mozzarella cheese
2 tablespoons cream cheese
3/4 cup almond flour
1 egg
1 teaspoon italian seasoning
1/4 cup mayonnaise
1 1/2 cups shredded lettuce
1/2 cup cherry tomatoes, halved
6 slices bacon, fried and diced

Steps:

  • Preheat oven to 425 degrees.
  • Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
  • Stir in the almond flour, egg, salt, and Italian seasoning to combine.
  • Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
  • Roll the dough out into a 12 inch diameter circle.
  • Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
  • Bake for 12 minutes or until golden brown.
  • Remove from the oven and spread with the mayonnaise. Sprinkle on the lettuce, tomatoes, bacon.

Nutrition Facts : Calories 271, Fat 21.6, SaturatedFat 11, Cholesterol 106.9, Sodium 496.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.4, Protein 16.1

LOW CARB PIZZA



Low Carb Pizza image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 16 servings

Number Of Ingredients 25

1 1/2 cups soy flour
3 eggs
3/4 cup heavy cream
1/3 cup club soda
1 teaspoon salt
1 tablespoon olive oil
1/8 cup diced red onion
1 teaspoon chopped garlic
3 large Roma tomatoes, diced
8 ounces no sugar added tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
24 ounces shredded mozzarella cheese
8 ounces pepperoni slices
1/2 cup crumbled Italian sausage, cooked
1/2 cup diced Parma ham
1/3 cup julienned red bell peppers
1/3 cup julienned green bell peppers
1/3 cup julienned red onion
2 portobello mushroom caps, sliced
2 tablespoons extra-virgin olive oil
Pinch dried oregano

Steps:

  • Preheat oven to 375 degrees F.
  • Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.
  • Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
  • Remove crusts from oven and increase the oven temperature to 400 degrees F.
  • Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.
  • Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.
  • Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown. Cut each pizza into 8 slices.

Nutrition Facts : Calories 336 calorie, Fat 26 grams, SaturatedFat 12 grams, Carbohydrate 8 grams, Fiber 2 grams

BLT (BACON, LETTUCE & TOMATO) PIZZA



BLT (Bacon, Lettuce & Tomato) Pizza image

From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Recipe #239744.

Provided by Baz231

Categories     Pork

Time 15m

Yield 1 Pizza, 2-4 serving(s)

Number Of Ingredients 7

1 plain large pizza crust (i.e. pizza base)
1 -2 cup mozzarella cheese, shredded (amount depending on taste)
2 tablespoons extra virgin olive oil
1/2 cup bacon, cooked crisp & crumbled into pieces (use more if you like)
2 roma tomatoes, sliced into 1/8 inch (3mm)
3 cups lettuce, rocket (or romaine)
4 tablespoons tzatziki (or mayonnaise, if you don't have tzatziki)

Steps:

  • Brush olive oil over the pizza base.
  • Spread 3/4 of the mozzarella over the oiled surface.
  • Distribute bacon pieces over the cheese.
  • Place enough tomato slices over the bacon to cover the pizza in one single layer.
  • Spread another layer of mozzarella over the tomatoes.
  • Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
  • While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
  • When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.

Nutrition Facts : Calories 471.5, Fat 42.4, SaturatedFat 14.7, Cholesterol 68.7, Sodium 669.5, Carbohydrate 5.4, Fiber 1.4, Sugar 2.6, Protein 17.9

PIZZA CRUST - LOW CARB



Pizza Crust - Low Carb image

Pizza crust recipe that is gluten free and so yummy! Crispy and a bit chewy, made with cheese and coconut flour. This is from tropicaltraditions submitted by Lauren. Thank you Lauren!

Provided by Yogi8

Categories     Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups mozzarella cheese or 2 cups monterey jack cheese, shredded
2 large eggs
2 tablespoons flax seed meal (though I made it without flax and think I like it better without)
2 tablespoons coconut flour
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet if you are making one large crust. For individual pizzas (this will make 4) no need for extra parchment- just flip them over with a spatula after 15 minutes of baking.
  • Mix cheese, eggs, flax, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a spatula or with dampened hands to ¼ inch thickness on a baking sheet lined with one piece of parchment paper.
  • Bake for 30 minutes in preheated oven. Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off. Return to oven until done baking.
  • Remove from oven, slide off of parchment paper, and flip over again for cooling.
  • Once crust is cooled, top with sauce, pre-cooked veggies or meats, and cheese. Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly. Slice and serve.

Nutrition Facts : Calories 222.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 137.2, Sodium 433.1, Carbohydrate 2.6, Fiber 1, Sugar 0.7, Protein 16.2

BLT PIZZA



BLT Pizza image

Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!

Provided by SweetsLady

Categories     < 30 Mins

Time 27m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
3/4 cup mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

Steps:

  • In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
  • Place the pizza crust on an ungreased 12-inch pizza pan.
  • Spread mayonnaise mixture over crust.
  • Set aside 1/4 cup bacon.
  • Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
  • Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
  • Top with lettuce, tomatoes, and reserved bacon.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1

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